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		<title>Fifth Range Restaurants: What You Need to Know</title>
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		<dc:creator><![CDATA[Carmen Crespo]]></dc:creator>
		<pubDate>Wed, 22 Oct 2025 17:53:03 +0000</pubDate>
				<category><![CDATA[F&B Optimisation]]></category>
		<category><![CDATA[F&B Training]]></category>
		<category><![CDATA[Trends in Gastronomy]]></category>
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					<description><![CDATA[It’s quite likely that you’ve already heard about the different ranges of food products, so it may not come as a surprise that there are now more and more fifth-range restaurants. Until fairly recently, these terms were used almost exclusively within the food industry, but they’ve now entered wider use. At Manageat, where we’re dedicated [&#8230;]]]></description>
		
		
		
		
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