{"id":3492,"date":"2020-06-24T08:02:12","date_gmt":"2020-06-24T07:02:12","guid":{"rendered":"https:\/\/manageat.com\/quienes-somos\/"},"modified":"2024-06-07T14:20:35","modified_gmt":"2024-06-07T13:20:35","slug":"about-us","status":"publish","type":"page","link":"https:\/\/manageat.com\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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About us\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Distinguish your restaurant or gastronomic business<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Meet us and improve the management of your restaurant with our help. We could affirm to be a multiskilled team and all those things we are used to hearing about a consulting company. But we are not going to do it.<\/p>

We are Blanca<\/a> <\/strong>and David<\/a><\/strong>, and we wish you to stop asking yourself how to manage your restaurant and distinguish it from the rest.<\/p>

In 2016 we realised that the gastronomic sector was changing and how those changes were happening (and still are) faster and faster.<\/p>

We count on broad experience after working with national and international hospitality companies, here in Spain and abroad, and with restoration and gastronomic groups.<\/p>

Thanks to our work, and after having promoted our own business projects, an idea, a dream came out of our minds: providing restaurateurs with our knowledge in any gastronomic project. And helping them in a context of constant change from our fresh, modern, innovative and professional point of view.<\/p>

At this point, we have a group of expert collaborators, each one specialised in a different aspect. This condition allows us to create and develop complete strategies specific to every project.<\/p>

Summing up, thanks to our team you will never have to wonder again how to manage your restaurant. Manageat is here to help you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The lemon theory \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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A lemon is just a lemon \n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Not many things are as simple as a lemon. Nevertheless, there is no lemon identical to another. They can be similar but not the same since every lemon is unique.<\/p>

What we mean is that every lemon has a different colour, a particular taste, a specific size, shape, texture, purpose.<\/p>

There are yellow lemons and green lemons. What is more, they may change over time. Their taste is always citric, but there are acidic lemons and sour ones. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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They smell similarly. They all smell like a lemon. But do they smell the same?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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There are big lemons and smaller ones, like limes. There are round-shaped lemons and longer lemons. More and less uniform ones. Softer lemons and rougher ones. Some are used to dress meals, and others serve to aromatise certain beverages.<\/p>

And this is exactly what happens with gastronomic business: they may be strongly similar, but they will never be the same.<\/p>

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That is the reason why in Manageat we treat every project in a personalised way. We always focus on hospitality but also on every business singularity.<\/p>

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This aspect is precisely what we love about our job!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Partners<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We cooperate and share values with...\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

About us Distinguish your restaurant or gastronomic business Meet us and improve the management of your restaurant with our help. We could affirm to be a multiskilled team and all those things we are used to hearing about a consulting company. But we are not going to do it. We are Blanca and David, and […]<\/p>\n","protected":false},"author":1,"featured_media":3494,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pmpro_default_level":"","_joinchat":[],"footnotes":""},"class_list":["post-3492","page","type-page","status-publish","has-post-thumbnail","hentry","pmpro-has-access"],"yoast_head":"\nHow to manage a restaurant in the most effective way \u00b7 Manageat<\/title>\n<meta name=\"description\" content=\"Find out how to manage a restaurant or gastronomic business in the most efficient way with the help of our team of proffessionals.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manageat.com\/en\/about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About Us\" \/>\n<meta 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